“Fire In The Kitchen”
Slow cooked pork in a roast tomato and chipotle chilli sauce, served with spiced rice, avocado salsa and creme fraiche.
"Get the oil in the pan very hot, almost smoking" said my instructing chef. Unfortunately I don't do "almost" very well. Who knew crepe pans could blow up like that? In honour of burning down French cuisine schools I bring you a special delivery of hot Mexican love.
DELIVERED Mon 21st March