I take food safety very, very seriously.
I am highly trained, I worked with Safer Food during my kitchen set-up process, and I only use fresh produce from quality suppliers.
Despite this there is always a risk of cross contamination of allergens.
However, we do list key ingredients used to prepare the meal as well as any known allergens - look for the 'Allergen Info' rollover just under the dish description for the current dish on the main page.
If you need more information, please get in touch.